ALSO AVAILABLE ON AMAZON

This recipe was given to us by Raj, the lovely owner of India’s Grocery in Boulder, CO. (He rattled it off while I scrambled to write it down on the back of an envelope I scrounged up from my backpack.) If you’re in Boulder, be sure to stop in for a chat with him and to pick up some of his yummy samosas.

Raj’s recipe has a lot less tomato than the one on our package, making for a thicker sauce. You can substitute chicken breasts with thighs or make it vegetarian with tofu, potatoes and cauliflower, or even garbanzo beans (you’ll just want 4-5 cups of something to add to sauce).

Raj’s Tikka Masala

Ingredients

1 package Masi Masa Indian Tikka Masala Spice Blend
1½ lbs boneless skinless chicken breasts
1 medium tomato, diced
1 small red onion, minced
1-2 cloves garlic, minced
1" piece ginger, peeled & minced or grated1/4 bunch fresh cilantro, roughly chopped (optional)
½ C plain full fat yogurt (Greek yogurt NOT recommended)
¼ C heavy cream
2 TBSP ghee or butter (can substitute with coconut oil)
2-4 cups cooked basmati rice

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Directions

Pre-heat oven to 400°
Start rice
In large bowl, mix together 1/4 cup yogurt and 1 TBSP Masi Masa Indian Tikka Masala Spice Blend. Add chicken and coat with yogurt blend. Set aside.
In large sauté pan or Dutch oven, melt ghee or butter over medium-low heat. Add onion and garlic. Cook over low heat until softened, about 5 minutes.
Add rest of Masi Masa Indian Tikka Masala Spice Blend. Cook, stirring constantly until spices turn darker, about 1 minute.
Add tomatoes and ginger. Cook over low heat, stirring often until tomatoes are broken down, 15-20 minutes.
While sauce is cooking, place chicken breasts on a rack over a sheet pan and roast until cooked through, 20-25 minutes. Remove from oven and let cool at room temperature. Roughly chop into 1-2" chunks.
Remove sauce from heat. Stir in rest of yogurt & heavy cream*
Stir in cooked chicken
Serve over basmati rice topped with chopped cilantro

Recipe Note

*To avoid splitting, mix a little sauce into the yogurt in a bowl before mixing into the pan of sauce. For a smooth sauce, blend with immersion blender (or in standing blender) before adding chicken.

Also in easy tikka masala recipes for every day of the week

Sheet Pan Tikka Masala Paneer

Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend.

Tikka Masala (2018 Package Recipe) Image

Tikka Masala (Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.

Roasted Tikka Potatoes

There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!

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Raj’s Tikka Masala

Raj’s Tikka Masala

Ingredients

Directions

Recipe Note

Also in easy tikka masala recipes for every day of the week

Sheet Pan Tikka Masala Paneer

Tikka Masala (Package Recipe)

Roasted Tikka Potatoes

Sign up for our Newsletter

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