ALSO AVAILABLE ON AMAZON

This recipe was given to us by Raj, the lovely owner of India’s Grocery in Boulder, CO. (He rattled it off while I scrambled to write it down on the back of an envelope I scrounged up from my backpack.) If you’re in Boulder, be sure to stop in for a chat with him and to pick up some of his yummy samosas.

Raj’s recipe has a lot less tomato than the one on our package, making for a thicker sauce. You can substitute chicken breasts with thighs or make it vegetarian with tofu, potatoes and cauliflower, or even garbanzo beans (you’ll just want 4-5 cups of something to add to sauce).

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