Roasted Tikka Potatoes

November 19, 2020 0 Comments

We love all things potato! This recipe is just another example of how versatile our spice blends are. Active prep time? Less than 10 minutes!

Serves 4-6

Shopping List & Ingredients

  • 3 lbs Yukon Gold Potatoes, skins on, scrubbed & dried
  • 1 lb cherry or grape tomatoes, whole
  • Handful fresh cilantro, roughly chopped (optional)
  • 1/4 C olive oil
  • 1 1/2 TBSP Masi Masa Tikka Masala Spice Blend
    (there are 3 TBSP in a pack)
  • Salt to taste

Cooking Directions

  1. Pre-heat oven to 400°
  2. Cut potatoes into approximately 1" pieces and add to large mixing bowl (they key here isn’t so much the size, but the fact that each piece is a uniform size so they will roast evenly)
  3. Add tomatoes and 1/4 C olive oil, sprinkle in 1 1/2 TBSP Masi Masa Tikka Masala Spice Blend, stir to coat
  4. Spread potato and tomato mixture onto 2 rimmed sheet pans (we like using parchment paper on the bottom for faster clean up), make sure to allow space between so potatoes and tomatoes can roast (versus steam)
  5. Bake for 15 minutes, flip potatoes and tomatoes
  6. Bake for another 15 minutes or until potatoes are cooked through
  7. Serve topped with chopped cilantro and maybe a little Raita on the side (recipe for Raita coming soon!)

NOTE: We dumped both trays onto one for our photo, i.e. don’t cook them like that!





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