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Sookhi Gobi

August 21, 2020 0 Comments

AKA Cauliflower w/Ginger & Garlic and Green Chilies (only if you want them)

This recipe is adapted from a recipe by one of our favorite Indian cook’s and author, Madhur Jaffrey. (If you’re needing to be transported for a few hours, check out her excellent memoir, Climbing the Mango Trees.)

Her recipe includes cumin, yellow mustard seeds and garam masala, but if you don’t have these ingredients, no worries—you can substitute all of it with our Tikka Masala spice blend. And if you don’t like spicy food, leave out the green chilies and cayenne pepper. The main thing that makes this taste great is the fresh ginger.

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