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Tikka Masala Chickpea Patties

May 19, 2021 0 Comments

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.

Kitchen Equipment

  • 1 medium-large skillet, cast iron if you have it
  • Medium pot (to boil potatoes)
  • Blender or food processor 
  • Cutting board
  • Favorite knife (chef’s knife)
  • Medium mixing bowl
  • Potato masher (optional)
  • Wooden spoon
  • Small serving bowl
  • Serving platter
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