This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.
Serves 3-4 (makes 8-10 patties)
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
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