This super easy dish is a weeknight favorite we discovered (thanks to our dear friend, Jennifer!) and adapted from a NYT Cooking recipe for Crispy Gnocchi with Burst Tomatoes and Mozzarella by Ali Slagle. We love the original, which is like gnocchi pizza, but love our Tikka Masala version even more!
Want dinner in under 30 minutes? Look no further than our adaptation of a quick and easy NYT Cooking recipe.
1 TBSP Masi Masa Tikka Masala Spice Blend