We love stuffing! And if you know us, you know we love doing things our own way...which led us to creating our Thanksgiving menu with a Tikka Twist. It includes our Tikka Masala Dry-Brined Spatchcocked Turkey and Saag Paneer-ish (Indian Creamed Spinach). 

Our vegetarian Naan Stuffing is made delicious with cashews, pomegranate seeds, and mint. (If you’re not a fan of cashews, you can substitute with pepitas. It’s also brightened with mint and pomegranate seeds. If you’re not a fan of mint, you could use cilantro or flat leaf parsley.)

However you make it, this twist on traditional stuffing will make you a holiday hero!

This recipe was adapted from Epicurious


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