This recipe is adapted from a favorite for Oven-Roasted Chicken Shwarma by Sam Sifton of the NY Times. For our Tikka Tacos, we use our Tikka Masala Spice Blend to provide the flavor punch and serve the chicken in warm tortillas topped with chopped cilantro and a dollop of raita. NOTE: the chicken needs to be marinated for at least 1 hour and up to 12 hours (the longer, the better).

For vegetarians: we did the same recipe using two 8 oz boxes of Sweet Earth Mindful Chick’n (plant-based) strips. Did the same marinade, but cooked (in oven) for only 12 minutes. Tasted great!


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Sheet Pan Tikka Masala Paneer
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Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend. 

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Tikka Masala (2018 Package Recipe) Image
Tikka Masala (Package Recipe)

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Roasted Tikka Potatoes Image
Roasted Tikka Potatoes

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