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10 Minute Japanese Curry Gravy

August 15, 2022 0 Comments

When we describe Japanese Curry to customers at farmers markets, we always say, “It’s a butter-based gravy-like curry. Think tater tots with cheese melted on top for poutine. Or biscuits and gravy.” Everyone oohs and ahhs, and some even come back the next week to tell us about what they made. 

We asked our resident chef, Kelsey of Not Umami’s Cooking to codify all our talk into a recipe. She came up with simple to make, fast (10 minutes!), flavor-packed gravy using our Japanese Gold Curry Spice Blend and served it up with poutine, biscuits & gravy, and even grilled onigiri (Japanese rice balls). Can you say oishi? (That’s Japanese for delicious!) 

We’ve provided the recipes for the gravy, poutine, and biscuits. For the onigiri, we recommend heading over to Just One Cookbook for the complete lowdown.

Japanse Curry Poutine

Biscuits & Japanese Curry Gravy

Onigiri (Rice Balls) with Japanese Curry Gravy

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