Masi Masa is Now Available on Amazon!

10 Minute Japanese Curry Gravy

August 15, 2022 0 Comments

When we describe Japanese Curry to customers at farmers markets, we always say, “It’s a butter-based gravy-like curry. Think tater tots with cheese melted on top for poutine. Or biscuits and gravy.” Everyone oohs and ahhs, and some even come back the next week to tell us about what they made. 

We asked our resident chef, Kelsey of Not Umami’s Cooking to codify all our talk into a recipe. She came up with simple to make, fast (10 minutes!), flavor-packed gravy using our Japanese Gold Curry Spice Blend and served it up with poutine, biscuits & gravy, and even grilled onigiri (Japanese rice balls). Can you say oishi? (That’s Japanese for delicious!) 

We’ve provided the recipes for the gravy, poutine, and biscuits. For the onigiri, we recommend heading over to Just One Cookbook for the complete lowdown.

Japanse Curry Poutine

Biscuits & Japanese Curry Gravy

Onigiri (Rice Balls) with Japanese Curry Gravy

star




Also in JAPANESE

Japanese Breakfast Curry
Japanese Breakfast Curry

May 19, 2022 0 Comments

Yes, you can eat Japanese Curry anytime of the day...including breakfast!

Continue Reading

Masato’s (Pork or Chicken) Katsu Sando
Masato’s (Pork or Chicken) Katsu Sando

November 03, 2021 0 Comments

Our nephew’s katsu sando sliders are easy to make and out of this world yummers.

Continue Reading

Masato’s (Tofu) Katsu Sando Sliders
Masato’s (Tofu) Katsu Sando Sliders

November 03, 2021 0 Comments

For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.

Continue Reading