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Japanese Curry Gyoza with Dipping Sauce

October 06, 2022 0 Comments

This OISHI (delicious!) recipe is from Chef Kelsey of Not Umami’s Cooking. She created it for our Winter 2022 Cooking Class series and it was a big hit. (Here’s a link to the recording of the original cooking class if you want to cook along with Kelsey.)

***There are THREE RECIPES in post: Japanese Curry Gyoza, Chili Dipping Sauce, and Green Salad with Miso Dressing.***

We’ve included directions for making your own wrappers, but if you decide to use pre-made (link in Ingredients), you can whip up your homemade gyoza in under an hour. (Allow about an hour and a half to two hours if making wrappers from scratch.)

We had such a great time doing this as a group, we suggest doubling or tripling the recipe and getting a bunch of friends and family together for a gyoza party!

For a light meal, pair your gyoza and salad with some saké, Japanese beer, or green tea.

P.S.  If you’re feeling really lazy and want to spice up some store-bought gyoza, this chili dipping sauce recipe is the BOMB and super easy to make. 

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