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Indian Tikka Masala (3-pk)

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Iconic Flavor with a Global Twist

Our Tikka Masala spice blend is inspired by the dish that redefined Indian cuisine. Said to be created by a Bangladeshi chef in Scotland, Tikka Masala combines Indian spices with creamy, rich flavors to craft a dish that’s both comforting and globally adored.

Our seasoning pack captures the essence of this culinary classic, making it easy to recreate its bold, aromatic flavors at home. Whether you’re simmering a traditional Chicken Tikka Masala, or experimenting with Indian-inspired BBQ or plant-based Indian cooking, our versatile Tikka Masala spice mix transforms everyday ingredients into something extraordinary.

Each pack of this Indian curry seasoning comes with cooking directions and a shopping list to simplify meal prep. For more inspiration, check out more delicious recipes.

WHY YOU’LL LOVE IT:

✓ PURE INGREDIENTS, BIG FLAVOR: Gluten-free Indian spices are non-GMO, vegan, gluten-free, soy-free, sugar-free, dairy-free, nut-free,  preservative-free, with no additives and no fillers.*

✓ MILD HEAT (1 OUT OF 3): For the heat-shy with the option to add heat to your taste.

✓ VERSATILE USES: Great for Tikka Masala sauce, curries, soups, meat rubs, slow cooker and Instant Pot recipes, and more.

✓ PANTRY ESSENTIAL: Combines 10+ gluten-free spices, including fenugreek leaves and dried mango, reduces food waste (no more jars of expired spices) and saves time.

Bring globally-inspired flavors to your table with our Tikka Masala spice mix, perfect for novice cooks and seasoned chefs alike.

*Processed in a facility that also processes wheat, milk, soy, nuts, peanuts, and sesame.


Each package of Masi Masa Indian Tikka Masala Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.

Ingredients: coriander, smoked paprika, cumin, sea salt, amchur (dried mango), black pepper, cardamom, cayenne pepper, fenugreek, garlic, nutmeg, ginger (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.

There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.

Go to Recipes

Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.

How long do your spice blends last?  Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.

How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.

There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!

Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.

EMAIL US A QUESTION

how to cook

✔ shopping list & recipe on the pack

✔ whip up a meal for 4 in 30 minutes or less

✔ that's less time than it take to order takeout!

Customer Reviews

Based on 3 reviews
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Alyssa W.
Perfect holiday gift

This is the third year I have purchased Masimasa spices for holiday gifts. I discovered these spices at the farmers market and can't get enough of them. I especially like making lentil soup with them!

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sue oconnell
tikka masala gnocchi recipe

I have made this recipe a few times and it is wonderful. Everyone loves it! It makes me seem like a much better cook than i am. I even made it once for a friend with celiac, using gluten free gnocchis, and it was just as good. Thanks for the idea!

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Bethany
Better than a box

I picked up a few packets at a local farmers market. These are the best quick meal fix, we just cook the veggies, add the packet and a super nourishing, better than a restaurant flavored meal is good to go. Less waste than a meal prep box, but the part of figuring out dinner is handled.
I love that I’ve gotten better about picking up fresh veggies knowing I have at least a couple options in the cabinet to pull it together. Thank you!