Directions

1. Place potatoes in a pot of cold salted water.

2. Cook over medium-high heat until tender, about 20 minutes.
3. Drain potatoes and let cool.

4. Combine parsley, red onion, garlic, and olive oil in a large mixing bowl. Season with salt and freshly ground black pepper.

5. Peel and coarsely chop cooled potatoes.
6. Add potatoes to dressing and stir gently until potatoes covered in dressing.
7. Transfer to medium platter or bowl. Serve.