This potato salad is a bright and refreshing accompaniment to our Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks. It tastes best at room temperature, so remove from refrigerator an hour or so before serving.
2 lbs new potatoes, scrubbed
3⁄4 cup minced flat-leaf (Italian) parsley
1 small red onion, peeled & minced
1 clove garlic, peeled and minced
1 TBSP olive oil
Freshly ground black pepper
Place potatoes in a pot of cold salted water.
Combine parsley, red onion, garlic, and olive oil in a large mixing bowl. Season with salt and freshly ground black pepper.