Ras El Hanout Stewed Meatballs

May 19, 2021 0 Comments

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We’ve provided a vegetarian version as well using Beyond Beef. We also found that baking the meatballs was easier browning them on the stove.

Kitchen Equipment

  • 1 medium-large deep skillet or heavy bottomed pot
  • Cutting board
  • Favorite knife (chef’s knife)
  • Medium bowl
  • Wooden spoon

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