This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We’ve provided vegetarian version as well using Beyond Beef. We also found that baking the meatballs was easier browning them on the stove.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
NOTE: you do not need to cook meatballs all the way through before adding to sauce.