NOW AVAILABLE ON AMAZON

Ras El Hanout Stewed Meatballs

May 19, 2021 0 Comments

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We’ve provided a vegetarian version as well using Beyond Beef. We also found that baking the meatballs was easier browning them on the stove.

Kitchen Equipment

  • 1 medium-large deep skillet or heavy bottomed pot
  • Cutting board
  • Favorite knife (chef’s knife)
  • Medium bowl
  • Wooden spoon
    star




    Also in MOROCCAN

    Shakshuka with Ras El Hanout
    Shakshuka with Ras El Hanout

    November 01, 2022 0 Comments

    Shakshuka is an easy one pan meal to serve at brunch or really any time of the day. 

    Continue Reading

    Moroccan Tacos on Wooden Plate with Packet of Spice Mix
    Moroccan Tacos

    September 20, 2022 0 Comments

    In our Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend—we take the boldness and flavor up a level with zesty red onions, crispy jalapenos, some snappy fresh red peppers, all topped with a mouth-watering garlic sauce called Toum.

    Continue Reading

    Tagine Hand Pies
    Tagine Hand Pies

    June 12, 2022 0 Comments

    Our Tagine hand pies are made extra comforting with Masi Masa Ras El Hanout Spice Blend. 

    Continue Reading