Masi Masa is Now Available on Amazon!

Ras El Hanout Grilled Salmon with Sauci Verde

July 18, 2020 0 Comments

Our Ras El Hanout spice blend and Aji Verde from our friends at Saucí Living is a match made in flavor heaven!

Shopping List & Prep

1.5 lb sustainably-caught salmon, skin on (either whole or in 6 oz. pieces)
1 pack Masi Masa Ras El Hanout
1 jar Saucí Living Aji Verde

Preparation:

Heat grill to 500°
Place 1 TBSP of Masi Masa Ras El Hanout Spice Blend in a small bowl
Pat salmon dry with a paper towel on both sides.
Generously sprinkle top of salmon with spice blend (use more from pack if necessary), rub to spread evenly with hands.
Grill salmon skin-side down for about 3-4 min, then flip it face down and grill for another 3 min or so. Remove the salmon and let it rest 5 minutes.
Serve topped with 1 TBSP Aji Verde per serving.

Looking for some side dish ideas? Check out our easy recipes for Moroccan Potato Salad and Tomato, Cucumber & Fresh Herb Salad.

Also in MOROCCAN

3 Ingredient Life-Changing Pulled Pork Recipe

December 08, 2021 0 Comments

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson.

Moroccan Apricot Glazed Salmon

September 04, 2021 0 Comments

Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!

Moroccan Chicken Kebabs

July 30, 2021 0 Comments

Chicken kebabs are our go-to for dinner parties, weeknight meals (see hack in recipe!) and especially for camping. Impress your friends with our super easy recipe!

Sign up for our Newsletter

Get new recipes, news and exclusive offers direct to your inbox. (Make sure to check your promotions tab if you’re using Gmail!) BTW, we never share our customer information with third parties!