Ras El Hanout Grilled Salmon with Sauci Verde

July 18, 2020 0 Comments

Ras El Hanout Grilled Salmon with Sauci Verde

Our Ras El Hanout spice blend and Saucí Verde from our friends at Saucí Living is a match made in flavor heaven!


Shopping List & Prep

Preparation:

  1. Heat grill to 500°
  2. Place 1 TBSP of Masi Masa Ras El Hanout Spice Blend in a small bowl
  3. Pat salmon dry with a paper towel on both sides.
  4. Generously sprinkle top of salmon with spice blend (use more from pack if necessary), rub to spread evenly with hands.
  5. Grill salmon skin-side down for about 3-4 min, then flip it face down and grill for another 3 min or so. Remove the salmon and let it rest 5 minutes.
  6. Serve topped with 1 TBSP Saucí Verde per serving.

Looking for some side dish ideas? Check out our easy recipes for Moroccan Potato Salad and Tomato, Cucumber & Fresh Herb Salad.





Also in MOROCCAN

3 Ingredient Chicken with Ras El Hanout
3 Ingredient Chicken with Ras El Hanout

April 02, 2021 0 Comments

Continue Reading

Eggplant & Sweet Potato Tagine with Caramelized Onions
Eggplant & Sweet Potato Tagine with Caramelized Onions

February 18, 2021 0 Comments

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.

Continue Reading

Roasted Cauliflower with Ras El Hanout
Roasted Whole Cauliflower with Ras El Hanout

January 28, 2021 0 Comments

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

Continue Reading