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MOROCCAN

Ras El Hanout Grilled Salmon with Sauci Verde

July 18, 2020 0 Comments

Our Ras El Hanout spice blend and Aji Verde from our friends at Saucí Living is a match made in flavor heaven!

Shopping List & Prep

Preparation:

  1. Heat grill to 500°
  2. Place 1 TBSP of Masi Masa Ras El Hanout Spice Blend in a small bowl
  3. Pat salmon dry with a paper towel on both sides.
  4. Generously sprinkle top of salmon with spice blend (use more from pack if necessary), rub to spread evenly with hands.
  5. Grill salmon skin-side down for about 3-4 min, then flip it face down and grill for another 3 min or so. Remove the salmon and let it rest 5 minutes.
  6. Serve topped with 1 TBSP Aji Verde per serving.

Looking for some side dish ideas? Check out our easy recipes for Moroccan Potato Salad and Tomato, Cucumber & Fresh Herb Salad.




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