Ras El Hanout Grilled Salmon with Sauci Verde

July 18, 2020 0 Comments

Our Ras El Hanout spice blend and Aji Verde from our friends at Saucí Living is a match made in flavor heaven!

Shopping List & Prep

1.5 lb sustainably-caught salmon, skin on (either whole or in 6 oz. pieces)
1 pack Masi Masa Ras El Hanout
1 jar Saucí Living Aji Verde

Preparation:

Heat grill to 500°
Place 1 TBSP of Masi Masa Ras El Hanout Spice Blend in a small bowl
Pat salmon dry with a paper towel on both sides.
Generously sprinkle top of salmon with spice blend (use more from pack if necessary), rub to spread evenly with hands.
Grill salmon skin-side down for about 3-4 min, then flip it face down and grill for another 3 min or so. Remove the salmon and let it rest 5 minutes.
Serve topped with 1 TBSP Aji Verde per serving.

Looking for some side dish ideas? Check out our easy recipes for Moroccan Potato Salad and Tomato, Cucumber & Fresh Herb Salad.

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