We love roasting vegetables with our Ras El Hanout. Cauliflower is a classic, but this recipe also works great with carrots or butternut squash.
1 TBSP Masi Masa Moroccan Ras El Hanout Spice Blend
Preheat oven to 425°F.
Sprinkle the florets with the olive oil, salt and Masi Masa Ras El Hanout Spice Blend and mix together (clean hands work best to evenly distribute oil and spices).
Remove from oven and squeeze lemon and bit of extra olive oil onto florets, toss to combine.