Moroccan Apricot Glazed Salmon

September 04, 2021 0 Comments

Apricot or peach jam and a little Masi Masa Ras El Hanout make for a yummy and easy-to-make salmon glaze. We served this with some pearled couscous and green beans with butter and fresh dill. If you’re looking for an impressive date night dish, look no more!

    Kitchen Equipment
    • 1 small saucepan 
    • 1 large cast iron skillet
    • 1 small mixing bowl
    • Lemon juicer
    • Basting brush
    • Cutting board
    • Chef’s knife

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