Apricot or peach jam and a little Masi Masa Ras El Hanout make for a yummy and easy-to-make salmon glaze. We served this with some pearled couscous and green beans with butter and fresh dill. If you’re looking for an impressive date night dish, look no more!
Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!
4 - 6 oz pieces salmon, skin on
1 clove garlic, grated
Juice of ½ lemon
1 TBSP Masi Masa Ras El Hanout Spice Blend (~⅓ pack)
½ C apricot or peach jam
1 tsp honey (optional)
1 TBSP olive oil
Place a large cast iron skillet in the oven and preheat to 450°F.
Place all glaze ingredients in a bowl, stir until well combined.
Pat the salmon filets dry and sprinkle kosher salt liberally on both sides.
Using oven mitts, remove pan from oven and place on heat-safe surface, add 1 TBSP olive oil to pan, use basting brush to coat pan evenly.