Many of our farmers market customers ask what else they can make with our Thai Green Curry Spice Blend other than, well, a curry. The answer is A LOT! We’ve done everything from Spring Rolls to Lasagne, but the next most classic thing you can make is a stir fry. Hence, this recipe. Well, really THREE RECIPES: Thai Green Curry Stir Fry, Coconut Rice, and Crispy Shallots.
This meal is super easy to make — the bulk of the time is spent chopping and slicing and waiting for the rice to cook. Feel free to use pre-chopped vegetables (and even pre-chopped/grated garlic and ginger) to make this an even faster weeknight meal.
And for all you vegetarians/vegans, tofu — or just veggies — work GREAT.
If you want to cook along with our Masi Masa Test Kitchen Chef, Kelsey Miguel of Not Umami’s, we’ve included a link to the video of our Winter 2022 cooking class.
We are pretty sure this will become a favorite in your weekly lineup!
This is one of the most strangely delicious mashups we’ve ever tasted. We’ve created two versions—this one for vegans/vegetarians and another with chicken. Try them both!
