Many of our farmers market customers ask what else they can make with our Thai Green Curry Spice Blend other than, well, a curry. The answer is A LOT! We’ve done everything from Spring Rolls to Lasagne, but the next most classic thing you can make is a stir fry. Hence, this recipe. Well, really THREE RECIPES: Thai Green Curry Stir Fry, Coconut Rice, and Crispy Shallots.
This meal is super easy to make — the bulk of the time is spent chopping and slicing and waiting for the rice to cook. Feel free to use pre-chopped vegetables (and even pre-chopped/grated garlic and ginger) to make this an even faster weeknight meal.
And for all you vegetarians/vegans, tofu — or just veggies — work GREAT.
If you want to cook along with our Masi Masa Test Kitchen Chef, Kelsey Miguel of Not Umami’s, we’ve included a link to the video of our Winter 2022 cooking class.
We are pretty sure this will become a favorite in your weekly lineup!
This is one of the most strangely delicious mashups we’ve ever tasted. We’ve created two versions—this one for vegans/vegetarians and another with chicken. Try them both!
Sending gifts? You can ship Masi Masa Spice Blends to multiple addresses. Just shop until you have all your gifts in your cart. Then enter mailing and gift messages at checkout. We’ll take care of the rest!
