$16.95 $18.95
Real Japanese curry flavor, without the curry bricks.
Our Japanese Curry Spice Blend is made from 19 real spices - no wheat, no artificial additives, nothing you can't pronounce - so you get authentic, restaurant-quality curry that's genuinely gluten-free, vegan, and free of soy, dairy, and added sugar.
Each pack makes a rich, comforting curry for a family of four in under 30 minutes. Just add your protein and vegetables - no shopping list of a dozen individual spices required. A full recipe and shopping list are printed right on the pack.
Ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg
Our story: Curry arrived in Japan in the 19th century by way of the British Royal Navy, and became one of the country's most-loved comfort foods. Cindy (the "Masi" in Masi Masa) grew up on that same dish, made the traditional way - from the well-known curry bricks - never questioning what was inside. Years later, she found out, and built this blend to bring back that same warm, umami-rich flavor using ingredients she can actually spell.
✓ Gluten-Free ✓ Vegan ✓ Non-GMO ✓ No Preservatives ✓ Soy-Free ✓ Dairy-Free
Each package of Masi Masa Japanese Golden Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.
There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation!
✔ shopping list & recipe on the pack
✔ whip up a meal for 4 in 30 minutes or less
✔ that's less time than it take to order takeout!
For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.
