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Gluten-Free
Tikka Masala
Vegetarian
Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend.
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This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.
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There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!
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Want to take your grilled cheese game to the next level? Then you‘ll definitely want to try our oven-grilled Tikka Grilled Cheese with sautéd onions and cilantro pesto.
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Want dinner in under 30 minutes? Look no further than our adaptation of a quick and easy NYT Cooking recipe.
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Our vegetarian Naan Stuffing is made delicious with cashews, pomegranate seeds, and mint.
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Our dry brined spatchcocked turkey guarantees a perfectly cooked bird with crispy skin and a ton of flavor.
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Take smashed potatoes up a notch (or 10!) by using them in our version of Bhel Puri Chaat.
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This is the perfect savory sweet snack for on the trail or any time.
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Our Tikka Masala spice blend takes your Mac & Cheese game to the next level!
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Our Tikka Masala spice blend can be used to help you make an authentically delicious Butter Chicken (or Tofu)
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