Super easy and incredibly ’ono, this chili on rice recipe will take you on a flavor journey to Hawaii that some will be familiar with and others will be surprised by!
This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.
This recipe was given to usby Raj, the lovely owner of India’s Grocery in Boulder, CO. It’s got a lot less tomato than the recipe on our package, which makes for a thicker sauce.
If you’re looking to cook up some tacos with a twist, try our Chicken Tikka Tacos topped with Raita. This is a super easy weeknight meal. Vegetarian option also included!
This cauliflower dish is the perfect accompaniment to a curry made with our Masi Masa Tikka Masala Spice Blend. It’s also great on its own with a little basmati rice or naan.
