$16.95
Curry was introduced to Japan by the British Royal Navy in the 19th century, and it quickly became a beloved comfort food, cherished in homes across Japan and among Japanese communities worldwide. Our Japanese Gold Curry spice blend delivers the same comforting, umami-rich flavor with clean, all-natural ingredients, so you can ditch the additives and preservatives found in Japanese golden curry bricks.
Each pack of Japanese curry seasoning includes cooking directions and a shopping list to make meal prep simple, plus we offer over 100 recipes for creative inspiration.
WHY YOU’LL LOVE IT:
✓ NOTHING BUT SPICES: Non-GMO, vegan, gluten-free, soy-free, sugar-free, dairy-free, nut-free, preservative-free, no additives, no fillers.*
✓ NO HEAT, JUST FLAVOR: Warm, bold flavor without the heat.
✓ EFFORTLESS VERSATILITY: Great for stir-fries, roasted vegetables, soups, marinades, meat rubs, slow cooker and Instant Pot Japanese curry recipes, and more.
✓ PANTRY ESSENTIAL: Combines 15+ spices like fenugreek, curry leaves, and orange peel into one convenient blend, reducing food waste and simplifying meal prep.
Reimagine your favorite Japanese dishes with Spice Without Borders® Japanese Gold Curry mix, a must-have for clean, wholesome cooking.
*Processed in a facility that also processes wheat, milk, soy, nuts, peanuts, and sesame.
Each package of Masi Masa Japanese Gold Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.
There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.
✔ shopping list & recipe on the pack
✔ whip up a meal for 4 in 30 minutes or less
✔ that's less time than it take to order takeout!
For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.
