Each package of our Masi Masa Thai Green Curry Spice Blend contains just the right amount of spice to make a quick, authentically delicious meal for 4-6 any day of the week. We also share a new recipe every few weeks, so if you’re looking for inspiration, be sure to check them out here on our site. (Heat level: 2/5)
Our Thai Green Curry is inspired by the fond memories of meals we enjoyed on the island of Koh Tao and the cooking classes we took in Chang Mai with a hilarious woman who used to travel to villages and towns around Thailand teaching men and women about birth control. She took us shopping in the open air markets, taught us to make curries from scratch and how to teach people how to put a condom on. All great life skills!
Each package of Masi Masa Thai Green Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: lemongrass, coriander, galangal, sea salt, cayenne pepper, garlic, makrut lime leaves, onion, turmeric, white pepper (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.
There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.
Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!
I pressed 5 star and had a glitch. I love this packet!!! Quick and easy dinner and it seems like I slaved all day. Having a dinner party this weekend and this is exactly what I am serving.