$16.95 $18.95
Real Thai green curry flavor, no fillers, no shortcuts. Our Thai Green Curry Spice Blend is made from 10 real spices — lemongrass, galangal, makrut lime leaves, turmeric, and more - for authentic, restaurant-quality flavor that's genuinely gluten-free, vegan, dairy-free, and soy-free.
Each pack makes a rich, aromatic curry for a family of four in about 30 minutes. Just add coconut milk and your favorite protein or vegetables - no shopping list of a dozen individual spices required. A full recipe and shopping list are printed right on the pack.
Ingredients: lemongrass, coriander, galangal, sea salt, cayenne pepper, garlic, makrut lime leaves, onion, turmeric, white pepper
Heat level: Mild (1.5 out of 5) - a gentle warmth that works for the whole table, with room to add more if you like it spicier.
Inspired by the night markets of Bangkok, this blend captures the bright, aromatic balance that defines Thai cooking — herbs and citrus up front, warmth underneath.
✓ Gluten-Free ✓ Vegan ✓ Non-GMO ✓ No Preservatives ✓ Soy-Free ✓ Dairy-Free
Each package of Masi Masa Thai Green Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: lemongrass, coriander, galangal, sea salt, cayenne pepper, garlic, makrut lime leaves, onion, turmeric, white pepper (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)
* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation!
✔ shopping list & recipe on the pack
✔ whip up a meal for 4 in 30 minutes or less
✔ that's less time than it take to order takeout!
Fresh, comforting, and bursting with bold flavors, this is the perfect dish for when you’re craving something healthy that’s hearty yet light.
Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!
