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Kerala-Style Cabbage

Kerala-Style Cabbage

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5-Minute Cilantro Chutney

5-Minute Cilantro Chutney

No joke. This quick chutney (dipping sauce) takes less than five minutes to make.

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Tikka Cheesy Baked Beans with Baby Kale Image

Tikka Cheesy Baked Beans with Baby Kale

This SUPER SIMPLE recipe takes less than 15 minutes to prep and only 25 minutes total. And it tastes heavenly!

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Saag Paneer-ish

Saag Paneer-ish

We’re calling this “Saag Paneer-ish” since we used collard greens instead of spinach (saag) and Halloumi cheese instead of paneer.

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Masi Masa Masala Chai Image

Instant Masala Chai

We’ve been on the hunt for a good chai masala that had the same incredible depth of flavor we remember from our time in India. Our recipe for Instant Masala Chai is as close as we’ve come!

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Bloody Maya Mix Image

Bloody Maya Mix

If you’re looking for a fun twist on an old classic, you’ll want to check out our newest recipe for Bloody Maya’s!

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Moong Dal with Tadka

Moong Dal with Tadka

Super easy and fast to make, Moong Dal is a lovely side dish for vegans and meat eaters alike.

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Sookhi Gobi

Sookhi Gobi

This cauliflower dish is the perfect accompaniment to a curry made with our Masi Masa Tikka Masala Spice Blend. It’s also great on its own with a little basmati rice or naan.

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Kitchari Image

Kitchari

Kitchari means “mixture”, usually of two grains, and is a comfort food found—in countless variations—across South Asia. Traditionally made of yellow mung beans, basmati rice, digestive spices and ghee, kitchari is considered a cleansing and detoxifying food in Ayurveda.

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