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Butter Chicken (or Tofu)

Butter Chicken (or Tofu)

Our Tikka Masala spice blend can be used to help you make an authentically delicious Butter Chicken (or Tofu)

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Simple Baked Samosas

Simple Baked Samosas

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Tikka Masala Chili

Tikka Masala Chili

Super easy and incredibly ’ono, this chili on rice recipe will take you on a flavor journey to Hawaii that some will be familiar with and others will be surprised by!

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Tikka Masala Chickpea Patties

Tikka Masala Chickpea Patties

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.

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Kerala-Style Cabbage

Kerala-Style Cabbage

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5-Minute Cilantro Chutney

5-Minute Cilantro Chutney

No joke. This quick chutney (dipping sauce) takes less than five minutes to make.

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Saag Paneer-ish

Saag Paneer-ish

We’re calling this “Saag Paneer-ish” since we used collard greens instead of spinach (saag) and Halloumi cheese instead of paneer.

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Masi Masa Masala Chai Image

Instant Masala Chai

We’ve been on the hunt for a good chai masala that had the same incredible depth of flavor we remember from our time in India. Our recipe for Instant Masala Chai is as close as we’ve come!

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Raj’s Tikka Masala

Raj’s Tikka Masala

This recipe was given to us by Raj, the lovely owner of India’s Grocery in Boulder, CO. It’s got a lot less tomato than the recipe on our package, which makes for a thicker sauce.

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Bloody Maya Mix Image

Bloody Maya Mix

If you’re looking for a fun twist on an old classic, you’ll want to check out our newest recipe for Bloody Maya’s!

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Moong Dal with Tadka

Moong Dal with Tadka

Super easy and fast to make, Moong Dal is a lovely side dish for vegans and meat eaters alike.

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Tikka Tacos

Tikka Tacos

If you’re looking to cook up some tacos with a twist, try our Chicken Tikka Tacos topped with Raita. This is a super easy weeknight meal. Vegetarian option also included!

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