$16.95
Inspired by the bustling spice markets of Morocco, our Ras El Hanout spice blend captures the essence of Moroccan cuisine with its warm, earthy aroma and complex layers of flavor. Traditionally known as “the head of the shop,” Ras El Hanout is a treasured blend in every kitchen.
Perfect for fragrant tagines, plant-based Moroccan recipes, or hearty grain bowls, this versatile Moroccan seasoning pack transforms simple ingredients into vibrant, flavorful meals that evoke the heart of North Africa.
Each pack of gluten-free Ras El Hanout includes cooking directions and a shopping list for easy meal prep, plus we offer over 100 recipes to inspire global culinary adventures.
WHY YOU’LL LOVE IT:
✓ PURE, HONEST FLAVOR: Non-GMO, vegan, gluten-free, soy-free, sugar-free, dairy-free, nut-free, preservative-free, no additives, no fillers.*
✓ MILD HEAT (1 OUT OF 3): Adds gentle warmth that’s perfect for everyone, with the flexibility to adjust heat to your taste.
✓ VERSATILE & EASY TO USE: Ideal for tagines, couscous, roasted vegetables, soups, marinades, meat rubs, slow cooker and Instant Pot Moroccan recipes, and more.
✓ PANTRY ESSENTIAL: Moroccan seasoning blend combines 12+ vegan Moroccan spices like Aleppo pepper, coriander, and nutmeg into one convenient blend, reduces food waste, and simplifies meal prep.
Bring the bold, authentic flavors of Morocco to your kitchen with Spice Without Borders® Ras El Hanout spice mix, the go-to choice for adventurous cooks.
*Processed in a facility that also processes wheat, milk, soy, nuts, peanuts, and sesame.
Each package of Masi Masa Ras El Hanout Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: cinnamon, coriander, cumin, ginger, nutmeg, sea salt, aleppo pepper, garlic, onion, allspice, black pepper, cardamom, cayenne pepper, cloves (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)
* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.
✔ shopping list & recipe on the pack
✔ whip up a meal for 4 in 30 minutes or less
✔ that's less time than it take to order takeout!
